The digital training system for education
Education HERO
Mandatory training and its management cost time that is missing in everyday educational life. Education HERO takes care of this digitally and saves you valuable time in administration. Training for every educational area is available from just €39 per month.
Education HERO at a glance
Institutions trust Education HERO
From small schools to large educational institutions.
Regulations covered
All mandatory legal training.
Individually adjustable
Personalizable to your institution – from daycares to universities.
Free interfaces to existing software solutions.
The digital process
Together with our team, your institution will be ready for use in just a few days.
Invite employees
Whether via CSV or existing partner systems, employees can be integrated into the system quickly and without errors and invited by email.
Onboarding
Employees receive an invitation to Education HERO. During the first login, language and work area are defined and employees receive a detailed tour of the system.
Complete training
Employees watch the training video and complete the instruction independently. Optionally, employees can only complete the training after a successful test.
Digital proof documents
The proof document is available to management and employees at any time online and is stored securely.
Real-time Dashboard
With just one glance at the dashboard, you get an overview of your employees' training progress.
Video training instead of dry instruction
All important instructions and training courses for education, clearly and digitally. Available in multiple languages – ideal for international staff. Participation is confirmed with one click – the proof document is immediately available.
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GDPR - Confidentiality
I hereby declare that I have been informed by my employer about the data secrecy...
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GDPR - Video surveillance
By signing, you confirm that you have been informed about the video surveillance and that...
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GDPR - Sensitive data
Protecting the data protection rights and privacy of our guests is our top priority. Therefore,...
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Hygiene - Wash Hands
Frequent and correct hand washing in the catering and hotel industry is the first and...
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Hygiene - disinfect hands
Hand disinfection protects themselves and other people from infection and transmission. Disinfectants should be used...
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Hygiene - Work Wear
Proper work clothing not only contributes to your positive appearance, but is also crucial for...
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First aid in the workplace
Find out who is a first aider in your company from your supervisor. You also...
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Fire protection basics
The Fire Safety Basics video is designed to show you how to assist in the...
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General occupational safety
This video informs you about possible hazards to your general health and safety, as well...
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Maternity protection
In order to keep you and your child healthy, there are some aspects to consider...
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Occupational safety during cleaning
The person in charge of your department will inform you about all possible hazards to...
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Hygiene - food service
Food safety and quality are ensured through a high level of personal hygiene and hygienic...
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Hygiene - beverage service
Food safety and quality, are ensured through a high level of personal hygiene and hygienic...
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Occupational safety in service
Your department manager will inform you about all possible dangers to your health and safety...
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Occupational safety dispensing system
Your department manager will inform you about possible dangers to your health and safety and...
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Hygiene - Illnesses
Persons who handle food must be in a state of health that ensures that there...
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Cleaning and disinfection
Cleaning and disinfection form an important basis of good hygiene practice, they are essential to...
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The 14 Allergens
Food and drinks contain allergens that you need to know about! These allergens must be...
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Pest monitoring
Accurate pest monitoring is essential for good hygiene practices. Pests can contaminate food and transmit...
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Hazards arising from food
Food can pose a risk to human health. Microbiological hazards can arise from pathogenic and...
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Indication of designations of origin
Origin labeling is mandatory for commercial kitchens, but this regulation is also relevant for catering...
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Protect food
It is generally recommended that processed foods that are intended for storage before consumption or...
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Disposal of food waste
Kitchen waste, as well as other types of waste, must be disposed of properly in...
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Food self-monitoring
When preparing and serving food, care must always be taken to ensure that the food...
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Avoiding the spread of germs
Raw foods, such as eggs, raw fish, raw meat and raw poultry, as well as...
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Hygiene - Jewellery
No watches or jewellery may be worn in the kitchen during working hours, as bacteria...
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Occupational safety in the kitchen
Your department manager will inform you about all possible dangers to your health and safety...
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Acrylamide
When baking, roasting and deep-frying starchy foods, the rule of thumb "gilding instead of charring"...
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Occupational safety Storage and cold storage rooms
The person responsible for your department will inform you about possible dangers to your health...
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Food storage
With the right storage, food can be kept for longer and waste can be avoided....
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Occupational safety office/reception
Your department manager will inform you about all possible dangers to your health and safety...
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Goods receipt
When goods are delivered, certain characteristics must be checked:completenessintactnessMinimum shelf lifeCorrect temperatureCleanlinessIn case of defects,...
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Protection of minors
The Austrian catering industry takes the protection of children and young people very seriously. Below...
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Obligation to provide receipts
You are obliged to provide each customer with a receipt after completing a purchase transaction....
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Occupational safety cosmetics
Your department manager will inform you about possible dangers to your safety and health, as...
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Occupational safety baths
Your department manager will inform you about possible dangers to your health and safety and...
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Occupational safety Massages
Your department manager will inform you about possible dangers to your health and safety and...
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Safety measures for guest transport
This video explains the safety measures required when transporting guests in a company vehicle.
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Occupational safety in building services
Your department manager will inform you about all possible dangers to your health and safety...
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Occupational safety building services: summer and winter
Your department manager will inform you about all possible dangers to your health and safety...
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Information on the obligation to instruct
One of the most important duties for those responsible is to instruct employees. Every employee...
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Hygiene fingernails
Employees in the kitchen must always keep their fingernails short and clean. Artificial fingernails and...
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Occupational safety wellness area and swimming pool
Your department manager will inform you about possible dangers to your health and safety and...
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Pool hygiene - Technical inspection round
The following control steps must be carried out during the daily inspection of the bath...
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Bathroom hygiene - Technical maintenance
The following control steps must be carried out during the weekly maintenance of the pool...
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Pool hygiene - Pool inspection
The following checks must be carried out before guests arrive:Check the access restrictionsMeasurement of chlorine...
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Pool hygiene - Pool cleaning
The following checks must be carried out before guests arrive:Removal of disinfectants from the previous...
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Responsibilities in the context of pool operation
The following control steps must be carried out during bathing:Check the floor and dry as...
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Housekeeping basics: bathroom cleaning
Guests attach great importance to cleanliness and hygiene. If the first negative reviews start to...
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Housekeeping basics: Room cleaning (part 1)
Guests place great importance on cleanliness and hygiene. If the first negative reviews start to...
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Housekeeping basics: Room cleaning (part 2)
There are important standards for daily room cleaning that must always be adhered to. This...
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First aid in the company
Find out from your line manager who is a first aider in your company. You...
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Maternity protection
To keep you and your child healthy, there are a number of aspects to consider...
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Follow-up instruction on the Infection Protection Act
Persons who handle food must be in a state of health that ensures that there...
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Water quality part 1
It is crucial to regularly check the water quality in hotels and restaurants to minimise...
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Water quality part 2
The following measures are required to ensure adequate water quality: Weekly: Flush rarely used outlets...
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Water quality part 3
The following measures are required to ensure adequate water quality: Every three months: If you...
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First aid in the workplace
Find out who is a first aider in your company from your supervisor. You also...
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The new deposit system for plastic bottles and drinks cans
From 1 January 2025, a new deposit regulation for single-use beverage containers will apply in...
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Catering & delivery service
Food safety is essential in catering and food delivery. This training course covers the most...
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Cybersecurity
From phishing emails to open Wi-Fi - digital dangers lurk everywhere. Protect yourself with secure...
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Dealing with AI systems
AI is a powerful tool - but data protection and transparency always take priority. Our...
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Compliance - AI systems and cyber security
As a manager, you have strategic responsibility: you manage resources, priorities and business processes. At...
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Working in the heat
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Obligation to carry identification at work
Inspections by the Financial Control Authority for Illegal Employment are part of everyday life in...
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Behaviour in the event of first aid
Secure the accident site, make an emergency call, provide first aid - in an emergency,...
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First aid kit
Every second counts in an emergency - are you prepared?Make sure you can act quickly...
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First aider
Every second counts in an emergency - well-trained first aiders make all the difference. This...
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Workplace design - Part 1
A properly set up workstation is easy on the eyes, neck and concentration. Glare-free light,...
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Workplace design - Part 2
Set up your workstation so that your body remains in a natural posture - with...
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Workplace design - Part 3
An ergonomically designed workstation prevents tension, relieves strain on the spine and promotes focussed work....
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Behaviour in case of fire
The risk of fire in the workplace is real - acting quickly and correctly can...
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Handling fire extinguishers
A fire can escalate quickly - using a fire extinguisher correctly can prevent worse. Calmness,...
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Moving loads
Back pain is no coincidence - incorrect lifting is one of the most common triggers....
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Correct lifting and carrying
Heavy loads? Use aids - and if there's no other way, then use the right...
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Handling sharp work equipment
Sharp tools require a clear head.Carelessness when handling blades can have serious consequences - for...
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Handling ladders and step stools
Ladders and step stools are indispensable when working at height - but only the right...
Preise & Pakete
Wählen Sie das passende Paket für Ihre Einrichtung.
€39 / month
€69 / month
€109 / month
€1 / per employee / month
The problem
When was the last time you instructed your team on hygiene or occupational safety?
Educational institutions are legally required to train their employees regularly – and this must be documented. Especially in institutions with many stakeholders, this is a real challenge.
- Regular training needs
- Different areas of responsibility
- High time expenditure for training
- Complex documentation effort
The solution
It's easy with Education HERO.
All training content for your team is already included in your license. You create the employees, everyone gets their own account – and can complete their training immediately independently. No ordering, no waiting, no paperwork.
- Available in multiple languages
- From only €39 / month
- Automatic proof
- Accessible anywhere & anytime
Why regular training is so important.
In educational institutions, the safety of children, learners and employees is the top priority. The aim of the training is to avoid accidents, ensure quality and fulfill legal requirements without gaps.
An automated process is crucial to maintain safety in the institution without great administrative effort.
Important topic areas
Education HERO covers all relevant areas for your team:
- Hygiene & Health
- Occupational Safety
- Fire Protection & Emergency
- Allergen Labeling
- Duty of Supervision & Compliance
- GDPR & Data Protection
- Infection Protection Act
- Pedagogy & Administration
Your certificate. Your proof.
With the confirmation and the passed test, the employees have successfully completed the training. The documents remain available online for management and employees at any time.
Ready to start?
Arrange a meeting and structure the instruction and training with your team.
Offer via WhatsApp